Every now and then I cook dinner. Ok almost every day. Sometimes it’s not too exciting. Sometimes, like tonight, I can brag on myself. Baked ranch chicken, sweet brussel sprouts with bacon, and chicken seasoned rice.
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Welcome to Nut House Central: An intimate inside look at my crazy life. Where squirrels and nuts are always the order of the day. -Kammie S "Mamma Squirrel"
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Thanks now I am hungry 🙂 It looks delicious. I was wondering tonight about how many meals have I cooked in my life, and when will someone else start cooking LOL 🙂
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🤣🤣 while I’m ready for someone to take over, I have a sneaking suspicion I’m too much of a control freak😬
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LOL ok there is that BUT they always manage to eat just fine, the food magically appears, AND gets cooked. Is it so wrong to want ALL that to happen when I am in the building? I know your kids aren’t big enough to do all the above mentioned, that was more my pile of poo 🙂
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Oh honey I too old is a perfectly capable. But for some reason they’re spoiled
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I love brussel sprouts – what makes them sweet though? The type of sprout or a sweetener? I have next thought of sweetening them.
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I usually roast them with olive oil, brown sugar, bacon and dried cranberries. Last night I melted butter, maple syrup, and brown sugar in a measuring cup and then poured it over them.
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That sounds good – going on the to try list right away. I am veggie but I already shallow fry off sprouts with ‘fake’ bacon, chestnuts and cashew nuts in butter, just never thought of sweetening them 🙂 – roll on the honey, maple syrup and sugar experimentation period!
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I can’t wait to hear what you think! I do like roasting mine with pecans as well!
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This really does look incredible! I love brussel sprouts when they’re drizzled with olive oil and seasoning, then baked in the oven until browned. Yum!!
I’ll be coming over next time you make this 🤣
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I can’t wait!
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